Chocolate Filling Recipe
Summary
Ingredients
| Milk | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 , slightly beaten | |
| Unsweetened chocolate squares | 2 , melted | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1195 Calories from Fat 741
% Daily Value*
Total Fat 86 g131.6%
Saturated Fat 51.2 g255.8%
Trans Fat 0 g
Cholesterol 392.8 mg130.9%
Sodium 440.6 mg18.4%
Total Carbohydrates 103 g34.5%
Dietary Fiber 10.4 g41.8%
Sugars 60.6 g
Protein 25 g49.6%
Vitamin A 43.6% Vitamin C 1.2%
Calcium 36% Iron 69.4%
*Based on a 2000 Calorie diet
Directions
1. In the top of a double boiler, scald milk.
2. Add sugar, flour and salt into the milk.
3. Further, add egg.
4. Cook over boiling water for just about 5 minutes, stirring constantly.
5. Blend in chocolate.
6. Cover the lid and cook for another 5 minutes, stirring occasionally.
7. Chill the mixture.
8. Whip cream and add vanilla.
9. Fold it into chilled mixture.
SERVING
10. Use the filling wherever required and serve the dessert.
Chef
