Chocolate Filling Recipe
Learn how to make Chocolate Filling through this simple recipe. A lip-smacking Dessert, this Chocolate Filling completes your spread. The goodness of chocolate makes Chocolate Filling a great treat. Now won't you thank me for sharing this Chocolate Filling recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Reviewed By :
Namkot/Ushna
Ingredients
1 6-ounce package semi-sweet chocolate morsels (1 cup)
2 cups rich milk
2 teaspoons instant coffee
2 eggs
2 tablespoons cornstarch
2 tablespoons cold water
1/2 teaspoon vanilla
1/2 cup whipping cream
Directions
GETTING READY
1) In a bowl, add eggs to beat.
2) Dissolve cornstarch in cold water and beat into the egg.
MAKING
3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk.
4) Stir the egg mixture in part of the chocolate milk.
5) Place the mixture into the double boiler and cook till it gets thick.
6) Add vanilla to stir in.
7) Allow to cool.
SERVING
8) Use the mixture to spread as filling between cake layers. Whip and sweeten the whipping cream and use for frosting on top.
1) In a bowl, add eggs to beat.
2) Dissolve cornstarch in cold water and beat into the egg.
MAKING
3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk.
4) Stir the egg mixture in part of the chocolate milk.
5) Place the mixture into the double boiler and cook till it gets thick.
6) Add vanilla to stir in.
7) Allow to cool.
SERVING
8) Use the mixture to spread as filling between cake layers. Whip and sweeten the whipping cream and use for frosting on top.
