Coffee Chocolate Filling Recipe
Summary
Ingredients
| Coffee | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg yolks | 6 | |
| Butter | 3⁄4 Cup (12 tbs), cut into small pieces |
Nutrition Facts
Serving size: Complete recipe
Calories 1755 Calories from Fat 1418
% Daily Value*
Total Fat 161 g247.3%
Saturated Fat 95.3 g476.4%
Trans Fat 0 g
Cholesterol 1473.4 mg491.1%
Sodium 63.5 mg2.6%
Total Carbohydrates 70 g23.4%
Dietary Fiber 0 g
Sugars 67.2 g
Protein 16 g31.4%
Vitamin A 110.3% Vitamin C
Calcium 15.7% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Stir until completely smooth.
Remove from heat.
Beat in egg yolks, one at a time.
Return to heat and cook until thickened.
Cool to lukewarm.
Beat butter into chocolate mixture until thoroughly blended and satiny.
Cool or chill to spreading consistency.
Marked lines and tap gently with another knife to crack caramel.
Chef
