Chocolate Filling Recipe

Chocolate Filling
submitted by sumit at ifood.tv

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Unflavored gelatin1 Teaspoon
 Cold water1 Tablespoon
 Boiling water2 Tablespoon
 Dry whipped topping mix1 1⁄4 Ounce (1 Envelope)
 Sugar2 Tablespoon
 Cocoa/European style cocoa1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 334 Calories from Fat 17

% Daily Value*

Total Fat 8 g13%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 66 g22%

Dietary Fiber 5 g19.9%

Sugars 54.3 g

Protein 8 g15.9%

Vitamin A Vitamin C

Calcium 2.4% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over cold water; let stand 2 minutes to soften.
Add boiling water; stir until gelatin dissolves and mixture is clear.
Cool 10 minutes.
In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package) until topping thickens.
Pour in gelatin mixture; beat until blended and stiffened.
Use immediately.
Quantcast