Chocolate Filled Spritz Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| Orange or lemon | 1/2 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Semi-sweet chocolate square | 4 |
Directions
In a mixing bowl, cream butter and sugar.
Beat in the egg and extracts.
Combine the dry ingredients; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until set (do not brown).
Remove to wire racks to cool.
Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies.
Beat in the egg and extracts.
Combine the dry ingredients; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until set (do not brown).
Remove to wire racks to cool.
Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies.
Chef
