Chocolate Filled Pears Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Pears6 Large
 Chocolate pieces1⁄4 Cup (4 tbs) (semi sweet)
 Brandy2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.5 mg4.6%

Total Carbohydrates 237 g78.9%

Dietary Fiber 52.9 g211.4%

Sugars 136.3 g

Protein 24 g48.8%

Vitamin A 31.5% Vitamin C 121.8%

Calcium 42.7% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear halves. Replace top halves of pears.
3. Wrap each pear in heavy-duty foil, being careful that seam of foil is folded several times to seal in juices. Place foil-wrapped pears upright, directly on low coals; cook 15 to 20 minutes, until pears are fork-tender.
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