Chocolate Filled Pears Recipe
Would you like to try a special chocolate filled pears recipe? This chocolate filled pears when served as dessert is sure to please your family members. The chocolate filled pears is made with fruits which is easily available at any grocery store. Add this chocolate filled pears to your list of choicest foods and make it whenever you want to.
Ingredients
6 large pears
1/4 cup semisweet-chocolate pieces
2 tablespoons brandy
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear halves. Replace top halves of pears.
3. Wrap each pear in heavy-duty foil, being careful that seam of foil is folded several times to seal in juices. Place foil-wrapped pears upright, directly on low coals; cook 15 to 20 minutes, until pears are fork-tender.
2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear halves. Replace top halves of pears.
3. Wrap each pear in heavy-duty foil, being careful that seam of foil is folded several times to seal in juices. Place foil-wrapped pears upright, directly on low coals; cook 15 to 20 minutes, until pears are fork-tender.
