Chocolate Filled Pears Recipe
Ingredients
| Pears/Null | 6 Large (NULL) | |
| Chocolate pieces/Null | 1⁄4 Cup (4 tbs) (semi sweet) | |
| Brandy/Null | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1103 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 109.5 mg4.6%
Total Carbohydrates 237 g78.9%
Dietary Fiber 52.9 g211.4%
Sugars 136.3 g
Protein 24 g48.8%
Vitamin A 31.5% Vitamin C 121.8%
Calcium 42.7% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear halves. Replace top halves of pears.
3. Wrap each pear in heavy-duty foil, being careful that seam of foil is folded several times to seal in juices. Place foil-wrapped pears upright, directly on low coals; cook 15 to 20 minutes, until pears are fork-tender.
Chef
