Chocolate Feather Cake Recipe
Chocolate Feather Cake are unique in taste and incomparable in texture. I often surprise and please my guests with this delicious and light Chocolate Feather Cake recipe. You just cant miss it!
Ingredients
1/4 cup butter
1/2 cup sugar
1 egg
1 oz. chocolate
7/8 cup cake flour
2 1/22 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
3/4 tsp. vanilla
Directions
1. Cream fat and sugar
2. Add egg and beat well
3. Melt 1 oz. chocolate, then cool and beat in.
4. Sift flour before measuring, then resift with baking powder and salt.
5. Add the sifted ingredients to the batter in about 3 parts alternately with milk and vanilla.
6. Beat the batter smooth after each addition.
7. Bake the cake in a greased 8x8 inch pan in a moderate oven 350° for about 25 minutes.
8. This cake is too light to ice well. You may dust it with Confectioner's sugar and decorate it with nut meats.
2. Add egg and beat well
3. Melt 1 oz. chocolate, then cool and beat in.
4. Sift flour before measuring, then resift with baking powder and salt.
5. Add the sifted ingredients to the batter in about 3 parts alternately with milk and vanilla.
6. Beat the batter smooth after each addition.
7. Bake the cake in a greased 8x8 inch pan in a moderate oven 350° for about 25 minutes.
8. This cake is too light to ice well. You may dust it with Confectioner's sugar and decorate it with nut meats.
