Chocolate Egg Cream Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold skim milk/Whole milk1 1⁄4 Cup (20 tbs)
 Chocolate syrup1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Ice cubes1 Cup (16 tbs) (6 To 8)

Nutrition Facts

Serving size

Calories 291 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 2.9 mg

Sodium 130.6 mg5.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.5 g5.9%

Sugars 50.3 g

Protein 13 g25.1%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 19% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup cold milk and let stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 4 minutes.
MAKING
3. In a blender, process remaining 1 cup milk, syrup and sugar.
4. While processing, through feed cap, slowly include the gelatine mixture and process such that blended.
5. Put in ice cubes, 1 at a time and process at high speed until ice is melted.
SERVING
6. Into glasses pour and top with a splash of cola.
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