Chocolate Egg Cream Recipe
Ingredients
| 1 envelope Unflavored Gelatine | ||
| 1 1/4 cups cold skim or whole milk | ||
| Chocolate syrup | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Ice cubes | 1 Cup (16 tbs) | |
| Cola, club soda or seltzer | ||
Directions
GETTING READY
1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup cold milk and let stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 4 minutes.
MAKING
3. In a blender, process remaining 1 cup milk, syrup and sugar.
4. While processing, through feed cap, slowly include the gelatine mixture and process such that blended.
5. Put in ice cubes, 1 at a time and process at high speed until ice is melted.
SERVING
6. Into glasses pour and top with a splash of cola.
1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup cold milk and let stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 4 minutes.
MAKING
3. In a blender, process remaining 1 cup milk, syrup and sugar.
4. While processing, through feed cap, slowly include the gelatine mixture and process such that blended.
5. Put in ice cubes, 1 at a time and process at high speed until ice is melted.
SERVING
6. Into glasses pour and top with a splash of cola.
Chef
