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Chocolate Eclairs Recipe
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs) (Gold Medal)|
|Vanilla custard filling||1 Cup (16 tbs)|
|Chocolate icing||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1517 Calories from Fat 718
% Daily Value*
Total Fat 83 g127%
Saturated Fat 39.9 g199.5%
Trans Fat 7.2 g
Cholesterol 563.1 mg
Sodium 466.1 mg19.4%
Total Carbohydrates 173 g57.7%
Dietary Fiber 1.7 g6.8%
Sugars 107.6 g
Protein 23 g46.7%
Vitamin A 40.9% Vitamin C 3.2%
Calcium 20.8% Iron 29.5%
*Based on a 2000 Calorie diet
Heat water and butter to rolling boil in saucepan.
Measure flour by dipping method or by sifting.
Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 min.).
Remove from heat.
Beat in eggs thoroughly, one at a time.
Beat until smooth.
Shape with spatula into 6 fingers, each 4" long and 1" wide.
Bake 45 to 50 min. or until puffed, golden brown, and dry.
Cool slowly away from drafts.
Cut off tops; scoop out filaments of soft dough.