Chocolate Eclairs Recipe
This Chocolate Eclairs recipe will entice any eater fussy or easy. This is the most comforting Side Dish recipe I have come across. Caring is all about sharing and I can show how much I care for you by sharing this Chocolate Eclairs recipe.
Summary
Ingredients
10 eclairs, baked, cooled
2 cups chocolate
Chantilly cream
2/3 cup cocoa
Directions
Slice each eclair in half lengthwise.
Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half.
Cover with second half of eclair.
Using a sieve, dust eclairs with cocoa.
Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half.
Cover with second half of eclair.
Using a sieve, dust eclairs with cocoa.
