Chocolate Eclairs Recipe
Summary
Ingredients
| Eclairs | 10 , cooled | |
| Chocolate | 2 Cup (16 tbs) | |
| Chantilly cream | ||
| Cocoa | 2/3 Cup (16 tbs) | |
Directions
Slice each eclair in half lengthwise.
Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half.
Cover with second half of eclair.
Using a sieve, dust eclairs with cocoa.
Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half.
Cover with second half of eclair.
Using a sieve, dust eclairs with cocoa.
Chef
