Chocolate Eclair Torte Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Instant vanilla pudding12 Ounce (Two 6 Ounce Packages)
 Milk3 Cup (48 tbs)
 Whipped topping1 Can (10 oz) (1 Container)
 Graham crackers4

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 730

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 67.8 mg

Sodium 5512.3 mg229.7%

Total Carbohydrates 457 g152.4%

Dietary Fiber 1.8 g7.1%

Sugars 426.7 g

Protein 25 g50.8%

Vitamin A 14% Vitamin C

Calcium 84.3% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Beat pudding and milk for two minutes.
Add whipped topping.
Line bottom of 9xl3-inch pan with whole graham crackers.
Pour half of pudding mixture over crackers.
Put another layer of whole graham crackers and the rest of pudding mixture.
Then top with last layer of whole graham crackers.
Frost with Eclair Frosting
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