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Chocolate Eclair Pudding Recipe
|Graham crackers||6 Ounce (1/2 Box)|
|Instant vanilla pudding||12 Ounce (1 Box)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Sweet and low/Sugar twin / equal||1⁄8 Tablespoon (1 Envelope)|
Calories 594 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 60.9 mg
Sodium 1026 mg42.7%
Total Carbohydrates 82 g27.5%
Dietary Fiber 2.5 g9.9%
Sugars 64.4 g
Protein 5 g9.7%
Vitamin A 4.8% Vitamin C 0.01%
Calcium 12.1% Iron 14.3%
*Based on a 2000 Calorie diet
Mix pudding with milk and vanilla.
Beat on low speed 2 minutes.
Fold in whipped cream.
Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker layer.
Melt margarine and unsweetened chocolate over hot water.
When melted add Sweet and Low.
Frost with melted chocolate.
Refrigerate overnight or at least 6 hours before serving.