Chocolate Éclair Dessert - No Bake Recipe Video
Ingredients
| Instant french vanilla pudding | 8 Ounce | |
| Cool whip | 8 Ounce | |
| Milk | 3 Cup (48 tbs) | |
| Chocolate frosting | 1 Can (10 oz) | |
| Graham crackers | 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 988 Calories from Fat 301
% Daily Value*
Total Fat 33 g50.9%
Saturated Fat 17.6 g88%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 1357.6 mg56.6%
Total Carbohydrates 162 g54.1%
Dietary Fiber 2.4 g9.8%
Sugars 127.6 g
Protein 10 g19.7%
Vitamin A 3.5% Vitamin C
Calcium 24% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix pudding and milk together beat at low speed for 2 minutes.
2. With a spatula, blend in whipped topping.
MAKING
3. Line the bottom of the pan with graham crackers.
4. Pour the pudding mixture over the graham crackers.
5. Smooth the top and place another layer of graham crackers over the top.
6. Cover and place in the refrigerator for 15 minutes.
FINALIZING
7. Remove, uncover and frost the top of the graham crackers.
8. Refrigerate for at least 30 minutes before serving.
SERVING
9. Serve chilled in individual plates.
Chef
