Chocolate Eclair Cake Recipe
Ingredients
1 can chocolate frosting
2 large boxes instant vanilla pudding
4 small containers Cool Whip
1 small box graham crackers
Directions
Layer 13 x 9-inch pan with graham crackers.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly over top.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly over top.
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