Easter Chocolate Flavored Cupcakes Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main IngredientInterest Group
Healthy

Ingredients

For cupcakes
 Chocolate chips200 Gram
 Self raising flour200 Gram
 Caster sugar200 Gram
 Cocoa powder6 Tablespoon
 Sunflower oil150 Milliliter
 Eggs2 Large
 Sour cream280 Milliliter
 Vanilla extract1 Teaspoon
For icing
 Unsalted butter200 Gram
 Icing sugar350 Gram
 Cocoa powder50 Gram
 Hot water2 Tablespoon
 Melted chocolate100 Gram

Nutrition Facts

Serving size

Calories 814 Calories from Fat 439

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 99.9 mg

Sodium 347.8 mg14.5%

Total Carbohydrates 95 g31.6%

Dietary Fiber 6.6 g26.5%

Sugars 62.8 g

Protein 8 g16.2%

Vitamin A 14.2% Vitamin C 0.42%

Calcium 12.7% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 180*C.

MAKING
2. In a mixing bowl, combine self raising flour, caster sugar, sunflower oil, cocoa powder, sour cream, eggs and vanilla extract. Blend it all well.
3. Add chocolate chips to the batter and pour cake batter to the cupcake mould.
4. Pop it into the oven for 45 minutes.
5. For making the icing - in a mixing bowl, combine butter, icing sugar, cocoa powder, melted chocolate and vanilla. Mix it well.
6. In an icing bag, fill the icing mixture and decorate the cupcakes.

SERVING
7. Serve with coffee.

Editors Review

If you're deciding which cake to bake for Easter, then you would definitely want to check this out. Watch the video to know the detailed recipe by the chef. Your family and guests would really relish the cup cakes.
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