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Chocolate Drops Recipe
|Powdered sugar||32 Ounce, sifted (2 Packages)|
|Sweetened condensed milk||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||2 Cup (32 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Semisweet chocolate morsels||12 Ounce (1 Package)|
Serving size: Complete recipe
Calories 10137 Calories from Fat 4223
% Daily Value*
Total Fat 491 g755.6%
Saturated Fat 216.9 g1084.7%
Trans Fat 5.9 g
Cholesterol 397.9 mg
Sodium 629 mg26.2%
Total Carbohydrates 1426 g475.2%
Dietary Fiber 35.7 g143%
Sugars 1334.7 g
Protein 64 g128%
Vitamin A 83.3% Vitamin C 26.2%
Calcium 151.3% Iron 52.9%
*Based on a 2000 Calorie diet
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Place several candy balls in chocolate mixture; roll with spoon to coat evenly.
Remove from mixture with a wooden pick or spoon, allowing excess chocolate to drain.
Place on wax paper to cool.
Repeat procedure until all candy balls are coated.
Cover and store in refrigerator.