Coffee Frosted Chocolate Drop Cookies Recipe
Summary
MethodBaked
Ingredients
1/2 cup shortening
1 cup firmly packed brown sugar
1 egg, beaten
2 (1 ounce) squares semisweet chocolate, melted
1 teaspoon vanilla extract
1 3/4 cups sifted cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped pecans or walnuts
Chocolate Coffee Frosting
Directions
Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg, chocolate, and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well.
Stir in pecans.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes or until done.
Remove to wire racks and frost with Chocolate-Coffee Frosting while still warm.
Add egg, chocolate, and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well.
Stir in pecans.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes or until done.
Remove to wire racks and frost with Chocolate-Coffee Frosting while still warm.
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