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Chocolate Dream Dessert Recipe
|Ladyfingers||2 Dozen, split|
|Kahlua/Other coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Vanilla extract||2 Teaspoon|
|Whipping cream||2 Cup (32 tbs), whipped|
|Sweetened whipped cream||1⁄4 Cup (4 tbs)|
|Chocolate curls||1⁄4 Cup (4 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate square||12 Ounce (12 Semisweet Chocolate Squares, 1 Ounce Each)|
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounces Each)|
Serving size: Complete recipe
Calories 4360 Calories from Fat 3034
% Daily Value*
Total Fat 341 g524.3%
Saturated Fat 204.9 g1024.4%
Trans Fat 0 g
Cholesterol 1828.3 mg
Sodium 1875.9 mg78.2%
Total Carbohydrates 228 g76.1%
Dietary Fiber 11.7 g47%
Sugars 185.8 g
Protein 59 g118.9%
Vitamin A 156.9% Vitamin C 101.1%
Calcium 111.5% Iron 38.5%
*Based on a 2000 Calorie diet
Brush cut side of ladyfingers with Kahlua.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla; mix until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; pour into pan.
Cover and chill at least 8 hours.
Place on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, chocolate curls, and cherries.