Chocolate Dream Dessert Recipe
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate!
Summary
CourseDessert
Ingredients
| Ladyfingers | 2 Dozen | |
| 1/4 cup Kahlua or other coffee flavored liqueur | ||
| Semi-sweet chocolate square | 12 | |
| Cream cheese package | 2 , softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 3 , separated | |
| Vanilla extract | 2 Teaspoon | |
| Whipping cream | 2 Cup (16 tbs), Whipped | |
| Sweetened whipped cream | ||
| Chocolate curls | ||
| Maraschino cherries | ||
Directions
Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Brush cut side of ladyfingers with Kahlua.
Set aside.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool.
Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla; mix until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; pour into pan.
Cover and chill at least 8 hours.
Place on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, chocolate curls, and cherries.
Brush cut side of ladyfingers with Kahlua.
Set aside.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool.
Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla; mix until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; pour into pan.
Cover and chill at least 8 hours.
Place on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, chocolate curls, and cherries.
Chef
