Chocolate Dream Crepes Recipe
Ingredients
| Semi-sweet chocolate morsels | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Powdered sugar | 1/2 Cup (16 tbs), sifted | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Creme de cacao | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Chocolate ice cream | 1 Quart | |
| Chocolate Crepes | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe; fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each; sprinkle with chopped pecans.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe; fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each; sprinkle with chopped pecans.
Chef
