Chocolate Doughnuts Recipe

I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated?
Chocolate Doughnuts picture




 Vegetable oil1
 Sugar1 1⁄4 Cup (20 tbs)
 Vanilla extract1 Teaspoon
 All purpose flour4 Cup (64 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Baking powder1 Tablespoon (plus teaspoon)
 Ground cinnamon1 Teaspoon
 Salt3⁄4 Teaspoon
 Baking soda1⁄4 Teaspoon
 Buttermilk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3147.1 mg131.1%

Total Carbohydrates 695 g231.5%

Dietary Fiber 42.7 g171%

Sugars 254 g

Protein 87 g173.9%

Vitamin A 10% Vitamin C 0.32%

Calcium 138.9% Iron 212.6%

*Based on a 2000 Calorie diet


Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick and lemon colored; stir in 1/4 cup vegetable oil and vanilla.
Combine the next 6 ingredients and add to egg mixture alternately with buttermilk beginning and ending with flour mixture.
Cover dough; chill several hours.
Divide dough in half.
Working with one portion at a time, place dough on a lightly floured surface; roll out to 1/2 inch thickness.
Cut dough with a floured 2 1/2 inch doughnut cutter.
Heat 2 to 3 inches of oil to 375°; drop in 4 or 5 doughnuts at a time.
Cook about 1 minute or until golden on one side; turn and cook other side about 1 minute.
Drain well on paper towels.
Dip each doughnut in glaze; cool on wax paper.
Image Courtesy :,_Westport,_CT_06880_USA_-_Mar_2013.jpg