Chocolate Doughnuts Recipe

I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated?
Chocolate Doughnuts picture

Summary

CourseDish

Ingredients

 Eggs2
 Vegetable oil1
 Glaze1
 Sugar1 1⁄4 Cup (20 tbs)
 Vanilla extract1 Teaspoon
 All purpose flour4 Cup (64 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Baking powder1 Tablespoon (plus teaspoon)
 Ground cinnamon1 Teaspoon
 Salt3⁄4 Teaspoon
 Baking soda1⁄4 Teaspoon
 Buttermilk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3147.1 mg131.1%

Total Carbohydrates 695 g231.5%

Dietary Fiber 42.7 g171%

Sugars 254 g

Protein 87 g173.9%

Vitamin A 10% Vitamin C 0.32%

Calcium 138.9% Iron 212.6%

*Based on a 2000 Calorie diet

Directions

Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick and lemon colored; stir in 1/4 cup vegetable oil and vanilla.
Combine the next 6 ingredients and add to egg mixture alternately with buttermilk beginning and ending with flour mixture.
Cover dough; chill several hours.
Divide dough in half.
Working with one portion at a time, place dough on a lightly floured surface; roll out to 1/2 inch thickness.
Cut dough with a floured 2 1/2 inch doughnut cutter.
Heat 2 to 3 inches of oil to 375°; drop in 4 or 5 doughnuts at a time.
Cook about 1 minute or until golden on one side; turn and cook other side about 1 minute.
Drain well on paper towels.
Dip each doughnut in glaze; cool on wax paper.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Chocolate_Frosted_Donuts_(Coffee_An),_Westport,_CT_06880_USA_-_Mar_2013.jpg
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