Chocolate Dipped Morsels Recipe
Ingredients
| Chocolate package | 1 | |
| Assorted centers | ||
Directions
Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half; let excess chocolate drip off. (To dip pretzels or nuts, stir into chocolate to coat; then remove with fork.) Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm.
Store fresh fruit in refrigerator up to 2 days.
Store dried fruit, cookies, nuts and pretzels in airtight container for up to 1 month.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half; let excess chocolate drip off. (To dip pretzels or nuts, stir into chocolate to coat; then remove with fork.) Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm.
Store fresh fruit in refrigerator up to 2 days.
Store dried fruit, cookies, nuts and pretzels in airtight container for up to 1 month.
Chef
