Chocolate Dipped Cream Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour1 Cup (16 tbs)
 Cornstarch1 Cup (16 tbs)
 Unsalted butter1 Cup (16 tbs), softened
 Powdered sugar1/2 Cup (16 tbs)
 Salt1/8 Teaspoon
 Vanilla1 Teaspoon
 Powdered sugar
 Semisweet or bittersweet - melted
 Chocolate
 Nuts - chopped
 Coconut - flaked
 Assorted jimmies

Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Sift together the cornstarch and flour.
3) In a large mixing bowl, cream the butter.
4) Add the powdered sugar gradually and cream well.
5) Add the vanilla, salt and sifted ingredients.
6) Chill the mixture for 2 to 3 hours.
7) Shape the chilled dough into small round, triangles, crescents and bars.
8) On a greased baking sheet, place the dough shapes about 2 inches apart.
9) Bake in the preheated oven for 15 to 20 minutes.
10) While still hot, roll the cookies in powdered sugar.
11) In melted chocolate, dip the cookies and then dip them in chopped nuts, jimmies or coconut.
12) Let the chocolate harden and then store till it is time to serve.

SERVING
13) Arrange the cookies on a serving platter and serve as and when preferred. These are an excellent tea/coffee/milk accompaniment.
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