Chocolate Dessert Shells Recipe
Summary
MethodFreeze Chill
Ingredients
2/3 cup semisweet chocolate morsels
2 cups flaked coconut
1/2 cup chopped pecans or walnuts
Ice cream or fruit
Directions
Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts.
Stir in coconut and pecans.
Line a muffin tin with 8 paper baking cups.
Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell.
Chill until hardened.
Stir in coconut and pecans.
Line a muffin tin with 8 paper baking cups.
Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell.
Chill until hardened.
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