Desert Roses (Roses des Sables) - Chocolate Treats Recipe Video
Ingredients
| Cornflakes | 1 Cup (16 tbs) | |
| Dark chocolate | 9 Ounce | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 9.8 mg3.3%
Sodium 31.2 mg1.3%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.6 g6.5%
Sugars 10.4 g
Protein 1 g2.7%
Vitamin A 3.4% Vitamin C 1.3%
Calcium 1.3% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, over double boiler, melt the chocolate stirring continuously.
2. Once the chocolate melts, add butter and stir until it melts and gets well incorporated and smooth.
3. Stir in the cornflakes, until they coat well with chocolate. Cornflakes should be just enough to make the balls crispy.
4. Using 2 spoons, drop about spoonful of chocolate mixture in paper cups.
5. Refrigerate it for about 1 hour or until the chocolate sets.
SERVING
6. Serve as desired.
TIPS
For every 9 oz of chocolate use 3 tablespoons of butter.
Chef
