Chocolate Dessert Fondue Recipe

Chocolate Fondue
submitted by bahuja2001 at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Milk chocolate bars9 Ounce (3 Bars, 3 Ounces Each)
 Heavy cream1⁄3 Cup (5.33 tbs)
 Brandy/Kirsch2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 941

% Daily Value*

Total Fat 105 g162%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 168.3 mg

Sodium 232 mg9.7%

Total Carbohydrates 154 g51.3%

Dietary Fiber 8.7 g34.7%

Sugars 131.5 g

Protein 21 g42.3%

Vitamin A 33.5% Vitamin C 0.8%

Calcium 53.4% Iron 33.4%

*Based on a 2000 Calorie diet

Directions

In a double boiler, melt chocolate.
Stir in cream and brandy.
Pour into a fondue pot.
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