Chocolate Dessert Fondue Recipe
Ingredients
| 3 3-oz. bars milk chocolate | ||
| Heavy cream | 1/3 Cup (16 tbs) | |
| 2 tsp brandy or kirsch | ||
Directions
In a double boiler, melt chocolate.
Stir in cream and brandy.
Pour into a fondue pot.
Stir in cream and brandy.
Pour into a fondue pot.
Chef
