Chocolate Derbies Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Egg yolk | 1 | |
| Flour | 1 1/3 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Chocolate morsels package | 1/2 |
Directions
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. Blend together butter, sugar and brown sugar to achieve a creamy consistency.
3. Add egg yolk and stir well.
4. Sieve flour, salt and soda and add to the creamed mixture.
5. Take 2 sheets of waxed paper, spread the dough in between.
6. Make 1 ½ inch circles after taking off the top sheet.
7. Take ungreased baking sheets, put the rounds on it and top with5-6 chocolate morsels.
8. Top the rounds with the other round.
9. With a fork, secure edges.
10. Bake for 10 minutes.
SERVING
11. Serve in a dish.
1. Preheat the oven to 325 degrees.
MAKING
2. Blend together butter, sugar and brown sugar to achieve a creamy consistency.
3. Add egg yolk and stir well.
4. Sieve flour, salt and soda and add to the creamed mixture.
5. Take 2 sheets of waxed paper, spread the dough in between.
6. Make 1 ½ inch circles after taking off the top sheet.
7. Take ungreased baking sheets, put the rounds on it and top with5-6 chocolate morsels.
8. Top the rounds with the other round.
9. With a fork, secure edges.
10. Bake for 10 minutes.
SERVING
11. Serve in a dish.
Chef
