Chocolate Delights Recipe


Main Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs)
 Granulated sugar3 Tablespoon
 Egg yolks2 , unbeaten
 Vanilla extract1 Teaspoon
 Sifted regular all purpose flour2 Cup (32 tbs)
 Semisweet chocolate pieces1⁄4 Cup (4 tbs)
 Egg whites2 , unbeaten
 Salt1⁄8 Teaspoon
 Granulated sugar1⁄4 Cup (4 tbs)
 Ground blanched almonds1⁄4 Cup (4 tbs)
 Sliced blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1613

% Daily Value*

Total Fat 180 g277%

Saturated Fat 75.3 g376.5%

Trans Fat 0 g

Cholesterol 612.1 mg

Sodium 370.7 mg15.4%

Total Carbohydrates 350 g116.6%

Dietary Fiber 24.1 g96.3%

Sugars 133.2 g

Protein 65 g129.3%

Vitamin A 64.9% Vitamin C

Calcium 44.8% Iron 93%

*Based on a 2000 Calorie diet


Make a day or two before:
1. Start heating oven to 350°F.
2. In large bowl, with mixer at medium speed, beat butter with 3 tablespoons sugar, egg yolks, and vanilla until fluffy. Gradually add flour, beating until well blended. (Mixture will be crumbly.) Press into greased 9-by-9-by-2-inch cake pan.
3. Bake 20 minutes.
4. Meanwhile, over hot, not boiling, water, melt chocolate pieces; cool slightly.
5. In small bowl, beat egg whites with salt until frothy; then gradually beat in 1/4 cup sugar until stiff peaks form. Gradually fold in ground almonds and chocolate. Spread evenly over baked layer; sprinkle with sliced almonds.
6. Bake 20 minutes, or until almonds are golden and cake tester comes out clean.
7. Cool in pan; cut into 16 squares. Store, tightly covered, at room temperature.
Raspberry-chocolate delights: Prepare as in steps 1 through 4, above. Spread baked layer with 1/2 cup raspberry jam, then continue as in steps 5 through 7.