Chocolate Delice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupEveryday

Ingredients

 
8 tablespoons (100 g) butter
 
1/2 cup (100 g) sugar
 
4 oz. (100 g) semisweet chocolate
 
6 eggs, separated
 
1 cup (100 g) ground almonds
 
3/4 cup (50 g) plain cookie crumbs
 
3/4 cup (75 g) all-purpose flour, sifted
 
1/2 cup (50 g) slivered almonds
 
4 oz. (100 g) semisweet chocolate

Directions

Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan.
Preheat oven to 350°F (175°C).
Cream butter and sugar in a medium bowl until light and fluffy.
Melt 4 oz.(100 g) chocolate in a double boiler over low heat.
Add to butter mixture with egg yolks.
Beat mixture until very creamy.
Stir in ground almonds, cookie crumbs and flour.
Beat egg whites until stiff; fold into chocolate mixture.
Turn batter into pan.
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
Turn out cake onto a rack to cool.
Press slivered almonds into cake as illustrated.
Melt 4 oz.(100 g) chocolate in a double boiler over low heat.
Cover cooled cake with chocolate.

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