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Chocolate Date Nut Bread Recipe
|Unsweetened chocolate square||2 Ounce (2 X 1 Ounce Squares)|
|Hot water||1 Cup (16 tbs)|
|Chopped dates||1 Cup (16 tbs)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3403 Calories from Fat 1116
% Daily Value*
Total Fat 130 g200.1%
Saturated Fat 36.7 g183.3%
Trans Fat 6.7 g
Cholesterol 211.5 mg
Sodium 2443.7 mg101.8%
Total Carbohydrates 550 g183.4%
Dietary Fiber 35.9 g143.5%
Sugars 317.1 g
Protein 49 g98%
Vitamin A 5.9% Vitamin C 2.2%
Calcium 24.1% Iron 142.8%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Stir in dates, pecans, and soda; cool.
Cream shortening; gradually add sugar, beating well.
Add egg, and beat well.
Combine flour and salt add to creamed mixture alternately with chocolate mixture, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into 2 greased and floured 28 ounce fruit cans.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in cans 10 minutes; remove from cans, and cool completely.