Chocolate Custard With Snow Mounds Recipe
The taste of this very Chocolate Custard With Snow Mounds recipe has played on my senses so much that I seldom consider any other recipe of Chocolate Custard With Snow Mounds. There is not a single month when I don't serve this yummy Dessert! This recipe is ideal for people on a Diabetic diet. If you like this recipe of Chocolate Custard With Snow Mounds, please share with friends and family through popular networking sites.
Ingredients
2 cup skim milk
1/4 cup skim evaporated milk
2 tsp granulated sugar replacement
1/2 vanilla bean, split
4 eggs, separated
2 tsp sorbitol
1 oz. baking chocolate, melted
Directions
In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean.
Bring to a simmer.
Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue.
Drop meringue by tablespoons into the simmering milk mixture, turning each mound over two or three times as it poaches.
Poach for about 3 minutes. (Do not overcrowd pan when poaching.) Remove meringues and drain on a towel.
Stir melted chocolate into custard mixture.
Beat egg yolks and gradually pour hot milk mixture over them.
Stir continuously.
Pour mixture back into saucepan.
Return saucepan to low heat on stove.
Stir until custard thickens.
Pour custard into 6 individual serving dishes.
Top with meringue mounds.
Bring to a simmer.
Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue.
Drop meringue by tablespoons into the simmering milk mixture, turning each mound over two or three times as it poaches.
Poach for about 3 minutes. (Do not overcrowd pan when poaching.) Remove meringues and drain on a towel.
Stir melted chocolate into custard mixture.
Beat egg yolks and gradually pour hot milk mixture over them.
Stir continuously.
Pour mixture back into saucepan.
Return saucepan to low heat on stove.
Stir until custard thickens.
Pour custard into 6 individual serving dishes.
Top with meringue mounds.
