Chocolate Custard Sauce Recipe

Chocolate Custard Sauce picture

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings8
MethodDish
Main IngredientInterest Group

Ingredients

 Egg yolks4
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Milk2 Cup (32 tbs)
 Unsweetened chocolate square2 Ounce (1 Ounce Per Square)
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 118 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 98.2 mg

Sodium 58.2 mg2.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.2 g4.7%

Sugars 9.4 g

Protein 4 g7.8%

Vitamin A 3.3% Vitamin C

Calcium 8.1% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a clean bowl, beat the egg yolk slightly.
2) Add sugar and salt and mix well.

MAKING
3) In another bowl, blend chocolate and milk.
4) Stir the chocolate mixture into egg mixture.
5) Cook, stirring constantly, over hot water for 20 minutes or until mixture is thickened and coats the back of metal spoon.
6) Stir in vanilla, cool and chill.

SERVING
7) Serve on pudding, ice cream or fruit as desired.
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