Chocolate Custard Devil's Food Cake Recipe
Ingredients
| Unsweetened chocolate | 3 1 Ounce, melted | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Sugar | 2/3 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| 1 cup extra sugar | ||
| Egg yolks | 2 , beaten | |
| Cake flour | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar.
Cook over low heat until thick.
Cool.
Cream shortening and remaining cup sugar.
Add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla.
Stir in chocolate custard mixture.
Bake in 2 waxed-paper-lined 8-inch layer cake pans in moderate oven for 25 minutes.
Cook over low heat until thick.
Cool.
Cream shortening and remaining cup sugar.
Add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla.
Stir in chocolate custard mixture.
Bake in 2 waxed-paper-lined 8-inch layer cake pans in moderate oven for 25 minutes.
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