Chocolate Cupcake Surprise Recipe Video
Ingredients
| For batter | ||
| Flour | 1 1⁄3 Cup (21.33 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Unsweetened cocoa powder | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 3 Tablespoon, softened | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Peanut butter cups | 20 (miniature) | |
| For frosting | ||
| Powdered sugar | 3 Cup (48 tbs) | |
| Unsweetened cocoa powder | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 6 Tablespoon (4-6) | |
| For glow in the dark cupcakes | ||
| Tonic water | 1 Cup (16 tbs) | |
| Green jello | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 649 Calories from Fat 209
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 80.3 mg26.8%
Sodium 230.1 mg9.6%
Total Carbohydrates 116 g38.7%
Dietary Fiber 12.7 g50.9%
Sugars 80.7 g
Protein 13 g25.5%
Vitamin A 9.5% Vitamin C
Calcium 18.1% Iron 33.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degree.
2. In a large mixing bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Mix well. Set aside.
3. In a separate bowl, add sugar and butter. Mix well.
4. Drop egg in the bowl, one at a time and whisk until the mixture becomes pale yellow in color.
5. Add vanilla and mix.
6. Add flour mixture and milk alternatively into the bowl with egg. Beat until fully incorporated.
7. Line cupcake tins with liner, and fill ¼ of the way up with the batter.
8. Place peanut butter cups into each cupcake tin, and fill it again with batter, about ¾ of the way up.
MAKING
9. Pop cupcake tray into the oven, and bake for 15-17 minutes or until toothpick when inserted comes out clean.
10. Remove cupcake from oven, and allow it to cool on wire rack before frosting.
11. For frosting, in a large bowl , add powdered sugar, cocoa powder, and butter.
12. Gradually pour milk, about 1 tablespoon at a time, and whisk until the mixture gets a smooth consistency. Add some more powdered sugar if your frosting is runny.
13. Pour vanilla and mix thoroughly.
14. For glow in the dark cupcakes, in a bowl, mix tonic water and jello. Let it rest for 5 minutes.
15. Frost cupcakes with white frosting and dip it into the jello mixture upside down.
SERVING
16. Spread frosting on top of cupcakes and serve immediately.
Chef
