Chocolate Crust Recipe
Ingredients
3/4 cup flour
3 tsp cocoa
1/3 cup vegetable shortening, softened
1 tsp liquid fructose Or 1 granulated sugar
2 to cold water
Directions
In a food processor or bowl, combine flour, cocoa, shortening and fructose; work into crumbs.
Add enough water to make a soft ball.
Roll up or press into sides and bottom on pie pan.
Use as directed in recipe.
Add enough water to make a soft ball.
Roll up or press into sides and bottom on pie pan.
Use as directed in recipe.
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