Chocolate Crunchies Recipe
Ingredients
| Semi-sweet chocolate chocolate chips | 2 Cup (16 tbs) | |
| Butterscotch chips | 2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Chow mein noodles | 3 Cup (16 tbs) |
Directions
In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.
Chef
