Chocolate Crunchies Recipe
Ingredients
2 cups (12 ounces) semisweet chocolate chips
2 cups (12 ounces) butterscotch chips
1/2 teaspoon vanilla extract
3 cups chow mein noodles
Directions
In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.
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