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Chocolate Crunches Recipe
|Nougat centre||1 Cup (16 tbs) (1 Recipe)|
|Biscuits||1⁄2 Cup (8 tbs), coarsely chopped|
|Chocolate paste||1⁄2 Cup (8 tbs) (1/2 Recipe)|
Serving size: Complete recipe
Calories 1624 Calories from Fat 758
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 40.6 g203.1%
Trans Fat 0 g
Cholesterol 48 mg
Sodium 431.1 mg18%
Total Carbohydrates 227 g75.8%
Dietary Fiber 17.1 g68.6%
Sugars 14.3 g
Protein 22 g44.5%
Vitamin A Vitamin C
Calcium Iron 11.3%
*Based on a 2000 Calorie diet
When it is cold, break into pieces.
Coarsely pound the pieces.
Prepare chocolate paste as directed in the recipe.
When the paste starts thickening, add chopped nougat and chopped biscuits.
Drop by teaspoon on a butter paper.
Allow them to set at room temperature.
Wrap them in coloured aluminium foil.
The mixture can be poured in a long tray, lined with butter paper.
When partially set, put marks.
When set properly cut into pieces.
Wrap the pieces or leave them as they are in which case store the pieces in an air tight tin.
Keep in cool place.