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Chocolate Crunch Squares Recipe
|Social tea biscuits||11 Ounce (1 Package)|
|Light corn syrup||2 Tablespoon|
|Unsweetened cocoa||2 Tablespoon|
|Butter/Margarine||11 Tablespoon, melted (1 Stick Or 1/2 Cup Plus 3 Tablespoons)|
|Semi-sweet chocolate square||5 Ounce (1 Ounce Per Square)|
Serving size: Complete recipe
Calories 2871 Calories from Fat 1590
% Daily Value*
Total Fat 179 g275.3%
Saturated Fat 88.6 g443%
Trans Fat 0 g
Cholesterol 370.9 mg
Sodium 1302.6 mg54.3%
Total Carbohydrates 283 g94.3%
Dietary Fiber 11.9 g47.6%
Sugars 85.1 g
Protein 29 g58.8%
Vitamin A 86.2% Vitamin C
Calcium 4.5% Iron 66.2%
*Based on a 2000 Calorie diet
2. In medium bowl, combine corn syrup and cocoa; mix well. Stir in melted butter; mix well. Add crumbs; mix well until thoroughly combined.
3. Line a metal ice-cube tray or a 9-by-5-by-3-inch loaf pan with waxed paper. Pack crumb mixture into tray, pressing in firmly. Refrigerate until firm—at least 1 hour.
4. In top of double boiler, over hot, not boiling, water, melt chocolate with 1/2 tablespoon butter. Spread over crumb mixture, making a smooth layer. Refrigerate until firm enough to cut.
5. Cut into 1 1/2-inch squares.