Chocolate Crunch Cookies Recipe
Addiction to this Chocolate Crunch Cookies recipe is totally legal! It is the one dish that anybody on Diabetic diet can have. One trial wont be enough for this Chocolate Crunch Cookies recipe, I am sure you will be making it again!.
Summary
MethodBaked
Ingredients
8 oz. sugar-free chocolate
Pkg. cake mix
1/4 tsp lemon flavoring
3 tsp water
1 1/2 cup Cornflakes
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, lemon flavoring, and water in a small bowl.
Beat to thoroughly blend.
Place corn flakes in a bowl.
Crush the corn flakes slightly with your hand.
Stir into cookie mixture.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Combine cake mix, lemon flavoring, and water in a small bowl.
Beat to thoroughly blend.
Place corn flakes in a bowl.
Crush the corn flakes slightly with your hand.
Stir into cookie mixture.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
