Chocolate Crunch Cookies Recipe
Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand why.
Ingredients
1 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts
3 1 5/8-ounce bars chocolate-coatedm coconut candy bars, chilled and coarsely diced (about 1 cup)
Directions
Cream together shortening and sugars.
Add eggs, milk, and vanilla; beat till fluffy.
Stir together flour, baking soda, and salt; blend into creamed mixture.
Stir in nuts; gently fold in candy.
Drop from tablespoon 2 inches apart on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Or, chill dough 30 minutes; roll into 1-inch balls.
Place on ungreased cookie sheet; bake 12 to 14 minutes.) Cool on racks.
Add eggs, milk, and vanilla; beat till fluffy.
Stir together flour, baking soda, and salt; blend into creamed mixture.
Stir in nuts; gently fold in candy.
Drop from tablespoon 2 inches apart on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Or, chill dough 30 minutes; roll into 1-inch balls.
Place on ungreased cookie sheet; bake 12 to 14 minutes.) Cool on racks.
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