Chocolate Crunch Cookies Recipe
Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand why.
Ingredients
| Shortening | 1 Cup(16 tbs) | |
| Packed brown sugar | 1 Cup(16 tbs) | |
| Granulated Sugar | 1/2 Cup(16 tbs) | |
| Eggs | 2 | |
| Milk | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup(16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Walnuts | 1/2 Cup(16 tbs), chopped | |
| 3 1 5/8-ounce bars chocolate-coatedm coconut candy bars, chilled and coarsely diced (about 1 cup) | ||
Directions
Cream together shortening and sugars.
Add eggs, milk, and vanilla; beat till fluffy.
Stir together flour, baking soda, and salt; blend into creamed mixture.
Stir in nuts; gently fold in candy.
Drop from tablespoon 2 inches apart on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Or, chill dough 30 minutes; roll into 1-inch balls.
Place on ungreased cookie sheet; bake 12 to 14 minutes.) Cool on racks.
Add eggs, milk, and vanilla; beat till fluffy.
Stir together flour, baking soda, and salt; blend into creamed mixture.
Stir in nuts; gently fold in candy.
Drop from tablespoon 2 inches apart on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Or, chill dough 30 minutes; roll into 1-inch balls.
Place on ungreased cookie sheet; bake 12 to 14 minutes.) Cool on racks.
Chef
