Chocolate Crunch Candy Recipe
Ingredients
1 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
2 t liquid fructose
3 tsp water
1 1/2 cup chow mein noodles
Directions
Combine milk powder and cocoa in a food processor or blender.
Process or blend to a fine powder.
Stir in liquid fructose and water.
Beat until smooth and creamy.
Slightly crush the chow mein noodles, and fold them into the chocolate mixture.
Drop by teaspoonfuls onto waxed paper.
Cool to room temperature.
Process or blend to a fine powder.
Stir in liquid fructose and water.
Beat until smooth and creamy.
Slightly crush the chow mein noodles, and fold them into the chocolate mixture.
Drop by teaspoonfuls onto waxed paper.
Cool to room temperature.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
