Chocolate Croissants Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
4 croissants
 
1/4 cup (60 ml) chocolate, slivered
 
1/2 cup (125 ml) canned pears, sliced
 
2 tbsp (30 ml) liquid honey
 
1/2 cup (125 ml) 35% cream
 
1 tsp (5 ml) icing sugar
 
2 drops rum extract
 
1 tsp (5 ml) fresh mint leaf, chopped

Directions

–  Preheat oven to 400 °F (205 °C).
–  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
–  Meanwhile, in a bowl, whip cream, icing sugar and rum extract.
–  Garnish each croissant with mixture. Decorate with chopped mint leaves.

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