Chocolate Croissants Recipe
Ingredients
4 croissants
1/4 cup (60 ml) chocolate, slivered
1/2 cup (125 ml) canned pears, sliced
2 tbsp (30 ml) liquid honey
1/2 cup (125 ml) 35% cream
1 tsp (5 ml) icing sugar
2 drops rum extract
1 tsp (5 ml) fresh mint leaf, chopped
Directions
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– Meanwhile, in a bowl, whip cream, icing sugar and rum extract.
– Garnish each croissant with mixture. Decorate with chopped mint leaves.
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– Meanwhile, in a bowl, whip cream, icing sugar and rum extract.
– Garnish each croissant with mixture. Decorate with chopped mint leaves.
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By Same Chef
Chef
