Chocolate Crinkles Recipe
Chocolate Crinkles is easy to make and has a yummy taste. Chocolate Crinkles gets it taste from eggs mixed with milk and cake mix. Chocolate Crinkles is adored by kids worldwide.
Ingredients
1 package DUNCAN HINES® Moist Deluxe
Devils Food Cake Mix
2 eggs
1/4 cup CRISCO® PURITAN® Oil
4 teaspoons milk
1/2 cup confectioners sugar
Directions
Preheat oven to 375°F.
Grease cookie sheets.
Combine cake mix, eggs, oil and milk in large bowl.
Stir until thoroughly blended.
Place confectioners sugar in small bowl.
Drop rounded teaspoonfuls of dough into confectioners sugar.
Roll to coat and form into balls.
Place 2 inches apart on cookie sheets.
Bake at 375°F for 8 to 9 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
Grease cookie sheets.
Combine cake mix, eggs, oil and milk in large bowl.
Stir until thoroughly blended.
Place confectioners sugar in small bowl.
Drop rounded teaspoonfuls of dough into confectioners sugar.
Roll to coat and form into balls.
Place 2 inches apart on cookie sheets.
Bake at 375°F for 8 to 9 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
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