Chocolate Crinkle Cookies Recipe
Ingredients
| Granulated sugar | 2 Cup (32 tbs) | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Cocoa | 3⁄4 Cup (12 tbs) | |
| Eggs | 4 | |
| Vanilla extract | 2 Teaspoon | |
| All purpose flour | 2 1⁄3 Cup (37.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Powdered sugar | 1 |
Directions
In large mixer bowl, stir together granulated sugar and oil; add cocoa, blending well.
Beat in eggs and vanilla.
In separate bowl, stir together flour, baking powder and salt; add to cocoa mixture, blending well.
Cover; refrigerate at least 6 hours.
Heat oven to 350°F.
Shape dough into 1-inch balls; roll in powdered sugar.
Place 2 inches apart on greased cookie sheets.
Bake 12 to 14 minutes or until almost no indentation remains when touched.
Remove from cookie sheets to wire racks.
Cool completely.
Beat in eggs and vanilla.
In separate bowl, stir together flour, baking powder and salt; add to cocoa mixture, blending well.
Cover; refrigerate at least 6 hours.
Heat oven to 350°F.
Shape dough into 1-inch balls; roll in powdered sugar.
Place 2 inches apart on greased cookie sheets.
Bake 12 to 14 minutes or until almost no indentation remains when touched.
Remove from cookie sheets to wire racks.
Cool completely.
Chef
