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Chocolate Crepes With Apple & Apricot Filling Recipe
|Plain flour||125 Gram|
|Cocoa powder||2 Tablespoon|
|Skimmed milk||300 Milliliter|
|Olive oil||1 1⁄2 Tablespoon (1/2 Tablespoon For Cooking)|
|Cooking apples||2 , peeled, cored and coarsely chopped|
|Caster sugar||2 Tablespoon|
|Orange||1 (Use Grated Zest And Juice)|
|Fresh apricots||4 , stones removed and cut into quarters|
|Icing sugar||2 Teaspoon (For Dusting)|
Serving size: Complete recipe
Calories 1448 Calories from Fat 355
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 10.2 g50.9%
Trans Fat 0 g
Cholesterol 402.6 mg
Sodium 245.4 mg10.2%
Total Carbohydrates 257 g85.7%
Dietary Fiber 28.5 g114%
Sugars 121.1 g
Protein 37 g74.1%
Vitamin A 97.1% Vitamin C 180.7%
Calcium 58.3% Iron 41.8%
*Based on a 2000 Calorie diet
Whisk together the remaining ingredients.
Pour the mixture into the flour, and whisk until smooth.
Chill for 30 minutes.
Meanwhile, make the filling.
Put the apples in a heavy-based saucepan with the sugar, nutmeg, and orange zest and juice.
Bring the mixture to the boil, reduce the heat, cover, and simmer for 3 minutes.
Add the apricots and continue cooking for 3 minutes, until the fruit is tender.
Brush a non-stick frying pan with a little oil and heat it.
Pour in a little of the batter and tip the pan so that the batter covers the base.
Cook over a medium heat for 1-2 minutes, until the mixture has started to bubble, then flip the crepe over with a spatula and cook the other side.
Tip the cooked crepe on to greaseproof paper and make more crepes in the same way.
The mixture should make 10 crepes.