Chocolate Cream With Espresso And Vin Santo Recipe
Ingredients
| 250 g tub mascarpone | ||
| Icing Sugar | 4 Teaspoon | |
| Vanilla | 200 Gram | |
| Dark chocolate | 25 Gram, grated | |
| Zest 1 orange | ||
| 6 cups strong espresso or very strong coffee | ||
| 37.5cl bottle Vin santo (enough for 6 glasses) | ||
| 250 g pack cantuccini or biscotti biscuits | ||
Directions
1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed.
2. When ready to serve, prepare the coffee. Serve the coffee alongside the mascarpone, with a glass of vin Santo and biscuits for dipping.
2. When ready to serve, prepare the coffee. Serve the coffee alongside the mascarpone, with a glass of vin Santo and biscuits for dipping.
Chef
