Chocolate Cream Truffles Recipe
Ingredients
| Plain chocolate | 4 Ounce | |
| Commercial frozen dairy cream- 6 dessertspoons | ||
| Pure vanilla essence - 2 teaspoons | ||
| Icing Sugar | 1 Pound, sifted | |
| Cocoa | ||
Directions
MAKING
1. Set the chocolate in a basin over hot water to melt over indirect heat.
2. Gently stir in the cream and essence and beat well while adding the icing sugar.
3. Tip the mixture into a tin and set aside in a cool place until firm. Roll the mixture into 24 equal-sized balls and roll them in cocoa.
SERVING
4. Serve at room temperature completely chilled
1. Set the chocolate in a basin over hot water to melt over indirect heat.
2. Gently stir in the cream and essence and beat well while adding the icing sugar.
3. Tip the mixture into a tin and set aside in a cool place until firm. Roll the mixture into 24 equal-sized balls and roll them in cocoa.
SERVING
4. Serve at room temperature completely chilled
Chef
