Chocolate Cream Sponges Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Individual sponge cakes4
 Butter3 Ounce
 Icing sugar3 1⁄2 Ounce
 Cooking chocolate2 Ounce
For decoration
 Angelica leaves4
 Egg1 , separated
 Ice cream1 Pint (Family Pack)

Nutrition Facts

Serving size

Calories 536 Calories from Fat 207

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 159.2 mg

Sodium 280.6 mg11.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 1.6 g6.2%

Sugars 54.8 g

Protein 8 g15.9%

Vitamin A 14.3% Vitamin C 0.91%

Calcium 14.1% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Slice the sponge cakes in half.
2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture.
3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts.
4) In a bowl, add in the melted chocolate, butetr and egg yolk. Gently fold in a whisked egg white.
5) Transfer the mixture into a piping bag with nozzle. Pipe the chocolate mixture over the sponge cakes.

SERVING
6) To serve, scoop out the ice cream onto the centre of a large, round plate.
7) Place the sponge cakes around the edges.
8) Garnish each cake with angelica leaves, if desired.
9) Serve immediately.
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