Chocolate Cream Pudding Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 oz. unsweetened chocolate, cut in small chunks | ||
| 2 egg yolks, slightly beaten | ||
| Butter/Margarine | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
In a medium saucepan, combine sugar, cornstarch and salt.
Stir in milk and chocolate.
Stir constantly over low heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir a small amount of hot mixture into beaten egg yolks.
Add egg yolk mixture to remaining hot mixture in saucepan.
Cook and stir 2 minutes more.
Remove from heat.
Stir in butter or margarine and vanilla.
Pour into dessert dishes.
Chill.
Stir in milk and chocolate.
Stir constantly over low heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir a small amount of hot mixture into beaten egg yolks.
Add egg yolk mixture to remaining hot mixture in saucepan.
Cook and stir 2 minutes more.
Remove from heat.
Stir in butter or margarine and vanilla.
Pour into dessert dishes.
Chill.
Chef
