Chocolate Cream Pudding Recipe

Summary

Cooking Time25 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Cornstarch2 Tablespoon
 Salt1⁄4 Teaspoon
 Milk2 Cup (32 tbs)
 Unsweetened chocolate2 Ounce, cut into small chunks
 Egg yolks2 , slightly beaten
 Butter/Margarine2 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 666

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 45.1 g225.3%

Trans Fat 0 g

Cholesterol 479.9 mg

Sodium 699.7 mg29.2%

Total Carbohydrates 270 g89.9%

Dietary Fiber 9.7 g38.7%

Sugars 224.9 g

Protein 27 g53.9%

Vitamin A 32.9% Vitamin C

Calcium 61.7% Iron 61.1%

*Based on a 2000 Calorie diet

Directions

In a medium saucepan, combine sugar, cornstarch and salt.
Stir in milk and chocolate.
Stir constantly over low heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir a small amount of hot mixture into beaten egg yolks.
Add egg yolk mixture to remaining hot mixture in saucepan.
Cook and stir 2 minutes more.
Remove from heat.
Stir in butter or margarine and vanilla.
Pour into dessert dishes.
Chill.
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