Chocolate Cream Pots (Pot de Creme): Sweet World #14 Recipe Video

A chocolate lover's dream because these decadent little desserts are super-quick to make!

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Egg1
 Sugar2 Tablespoon
 Semi sweet chocolate chips1 Cup (16 tbs)
 Dark rum2 Tablespoon (vanilla essence- 2 teaspoon)
 Whole milk2⁄3 Cup (10.67 tbs)
For serving
 Whipped cream4 Tablespoon

Nutrition Facts

Serving size

Calories 343 Calories from Fat 153

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 78.1 mg

Sodium 150.1 mg6.3%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0 g

Sugars 26 g

Protein 4 g8.4%

Vitamin A 2% Vitamin C

Calcium 5.8% Iron 1.4%

*Based on a 2000 Calorie diet

Things You Will Need

Blender, 4 small cups

Directions

MAKING
1. In a blender, put together egg, sugar, chocolate and rum and blend for a few seconds, or just until all the ingredients are combined.
2. In a microwave proof measuring cup, boil the milk giving 30 seconds bursts for 2 minutes or boil in a saucepan.
3. Remove the top of the blender cover, and while the blender is on, stream in the boiling hot milk over the chocolate mixture.
4. After the entire milk is added, put the top back and blend for 1 minute. Pour the chocolate mixture into 4 small cups or bowls and let it cool.
5. Put the cups in refrigerator for few hours or until chilled.

SERVING
6. Serve the cream pots chilled topped with whipped cream.
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