Chocolate Cream Pie With Cherry Sauce Recipe
Summary
MethodBaked
Ingredients
1 1/2 cups whipping cream
3 (1 ounce) squares unsweetened chocolate, coarsely chopped
3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1 unbaked 9 inch pastry shell
Sifted powdered sugar (optional)
Cherry Sauce
Directions
Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth.
Set aside.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
Set aside.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
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