Chocolate Cream Pie With Cherry Sauce Recipe
Ingredients
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Unsweetened chocolate square | 3 , chopped | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Eggs | 2 , beaten | |
| Vanilla extract | 1 1/2 Teaspoon | |
| 1 unbaked 9 inch pastry shell | ||
| Cherry Sauce | ||
Directions
Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth.
Set aside.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
Set aside.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
Chef
